Still hungry? Check out more recipes below!
Magroodh is a delightful and aromatic North African pastry made with semolina and filled with a date mixture, offering a perfect balance of flavors with the addition of nuts and orange blossom water.
A delightful dessert inspired by the vibrant culture of Paraná, featuring thin layers of crisp pastry with a hint of turmeric, served with a rich honey-chocolate sauce.
Asam Jeruk Jakarta is a tangy and spicy traditional Indonesian dish that showcases the vibrant flavors of Jakarta through a rich combination of lime, palm sugar, and spices.
Tunisian Brik is a delightful, crispy pastry filled with tuna, egg, and savory spices, offering a taste of North African culinary tradition that's perfect for an appetizer or light snack.
Nolen Gur Sundesh is a traditional Bengali sweet dish made with freshly crumbled chhena, flavored with seasonal palm jaggery (nolen gur), and garnished with cardamom and pistachios.
Bateel Bliss is a decadent and delightful dessert featuring rich chocolate and sweet dates, accentuated with roasted almonds, ideal for an indulgent evening treat.
A rich and aromatic broth made with seabird meat and nutrient-dense seaweed, perfect for warming up on a breezy evening.
Tokelau Coconut Kiveve is a rich and creamy dessert, combining the earthy sweetness of pumpkin with the exotic flavors of coconut and vanilla, perfect for rounding off any meal.
Antiguan Fungi Squares are a traditional side dish from Antigua and Barbuda, made with cornmeal and seasoned with okra, butter, and black pepper.
Mishti Khaja is a traditional Indian pastry that’s sweet, crunchy, and flaky, typically enjoyed during festivals and celebrations.
7
2
