Still hungry? Check out more recipes below!
Indulge in the exotic flavors of Fukuoka with these delightful Yuzu-Goma sweets, combining zesty yuzu, nutty goma, and subtly sweet rice flour for a unique dessert experience.
Lokše is a traditional Slovak flatbread made from potatoes and flour, typically served as a side dish or filled with savory or sweet ingredients.
Ufi Paka is a rich and savory dish featuring yams cooked in a spiced coconut milk sauce, offering a perfect balance of warmth and zest with hints of ginger, turmeric, and cumin.
Minas Pão de Queijo Molhado is a traditional Brazilian cheese bread, known for its gooey interior and crispy exterior, made from a delightful blend of tapioca starch and assorted cheeses.
Inyarwanda Kuki, a traditional Rwandan cookie, offers a delightful blend of spices with a buttery finish - perfect for pairing with afternoon tea.
Bahian Crunchy Caju is a flavorful Brazilian treat made with spiced and caramelized cashew nuts, perfect as a sweet snack or a delightful dessert topping.
Sài Gòn Cloud Bites are delicate rice flour pancakes filled with tender shrimp and crisp bean sprouts, served with vibrant herbs and a tangy Nuoc Mam sauce. A delightful appetizer, they bring the authentic flavors of Vietnam right to your table.
Tropical Jam Muffins are a delightful fusion of sweet tropical fruit flavors and coconut, making them an ideal treat for breakfast or a mid-morning snack.
Niagara Velvet Sauce is a rich and creamy dessert sauce, perfect for drizzling over ice creams, pancakes, or fruit salads. It combines sugar, butter, cream, and a hint of vanilla to create a silky texture and luxurious flavor.
Chettinad Kuzhi Paniyaram is a savory South Indian snack made from fermented idli batter, enhanced with aromatic spices and herbs.
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