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A delightful dessert inspired by the vibrant culture of Paraná, featuring thin layers of crisp pastry with a hint of turmeric, served with a rich honey-chocolate sauce.
Asam Jeruk Jakarta is a tangy and spicy traditional Indonesian dish that showcases the vibrant flavors of Jakarta through a rich combination of lime, palm sugar, and spices.
Tunisian Brik is a delightful, crispy pastry filled with tuna, egg, and savory spices, offering a taste of North African culinary tradition that's perfect for an appetizer or light snack.
Nolen Gur Sundesh is a traditional Bengali sweet dish made with freshly crumbled chhena, flavored with seasonal palm jaggery (nolen gur), and garnished with cardamom and pistachios.
Bateel Bliss is a decadent and delightful dessert featuring rich chocolate and sweet dates, accentuated with roasted almonds, ideal for an indulgent evening treat.
A rich and aromatic broth made with seabird meat and nutrient-dense seaweed, perfect for warming up on a breezy evening.
Tokelau Coconut Kiveve is a rich and creamy dessert, combining the earthy sweetness of pumpkin with the exotic flavors of coconut and vanilla, perfect for rounding off any meal.
Antiguan Fungi Squares are a traditional side dish from Antigua and Barbuda, made with cornmeal and seasoned with okra, butter, and black pepper.
Mishti Khaja is a traditional Indian pastry that’s sweet, crunchy, and flaky, typically enjoyed during festivals and celebrations.
Miel de Lavande Enchanté is an aromatic and floral dessert syrup made from lavender and honey, perfect for drizzling over pastries or stirring into herbal teas.
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