Still hungry? Check out more recipes below!
Batar Da'an is a traditional Timorese dish featuring a hearty blend of corn, mung beans, pumpkin, and coconut milk, simmered with onions and garlic for a comforting and nutritious meal.
Kaszka Banfi is a traditional Eastern European dessert made from semolina, enlivened with the flavors of vanilla, cinnamon, and nutmeg. Topped with raisins and whipped cream, it's a comforting and creamy treat.
Tropical Copacabana Bites are a vibrant and refreshing appetizer inspired by tropical flavors, combining mango, avocado, and coconut with a zesty lime and cilantro dressing, perfect for scooping with crunchy tortilla chips.
The Thessalonian Drizzle Pie is a delightful Greek-inspired dessert featuring layers of buttery phyllo pastry filled with a creamy vanilla-egg mix, drizzled with a honey-lemon syrup.
Hedhikaa Fritters are Maldivian snacks, crispy and golden-brown on the outside, filled with a flavorful mix of tuna, coconut, and aromatic spices inside. Perfect for an afternoon snack or a light appetizer.
Choclo Morado Royale is a vibrant and flavorful Peruvian-inspired dish featuring tender corn sautéed with aromatic spices and colorful vegetables, perfect for a zesty side or main.
Biezpiena Klaviņš is a traditional Latvian treat, a delicious blend of cottage cheese and vanilla pie, with a rich, creamy texture and a light crust.
Cordobian Malt Turrón is a delightful traditional Spanish confection made with roasted almonds, honey, and malt, enhanced by hints of vanilla and lemon zest.
Chebakia is a traditional Moroccan sweet pastry, typically enjoyed during Ramadan, known for its delightful blend of flavors including almonds, sesame, and spices.
Patagonian Citrus Bites are tangy and sweet treats filled with the zest of fresh lemons, limes, and oranges, perfect for an afternoon snack or dessert.