Still hungry? Check out more recipes below!
Discover the delightful Hanoian Mooncake Surprise, a traditional Vietnamese treat featuring a rich lotus seed paste and salted egg yolk filling, wrapped in a golden crust infused with hints of pandan and rose.
Atoll Bites are a delicious combination of savory tuna, cooked potatoes, and aromatic spices, coated in breadcrumbs for a crispy exterior. Perfect as an appetizer or a snack, these bites bring a tropical flair to your table.
The Golden Swan Slice is a delightful dessert with a luxurious hint of saffron, blended with butter and vanilla, creating a rich yet light cake experience.
The Sakura Matcha Parfait is a delightful blend of sweet and floral flavors, perfect for a light yet satisfying dessert or snack, featuring sakura blossoms and matcha layered with creamy, rich accents.
Delight in the tropical flavors of Fiji Citrus Prawns - fresh prawns bathed in a vibrant citrus marinade, enriched with the aromatic blend of ginger, garlic, and creamy coconut milk.
Zhejiang Sweet Bean Dumplings are delightful sweet treats hailing from the Zhejiang province, featuring a soft dough made from flour, filled with a sweet red bean paste, traditionally steamed to perfection.
Ulster Herb Loaf is a fragrant bread recipe that combines the richness of butter with fresh herbs like thyme, rosemary, and oregano to create a deliciously aromatic and savory loaf.
Jelly Baobab Bite is a refreshing and citrus-infused dessert, blending the unique tang of baobab with the sweetness of vanilla. This easy-to-make treat is perfect for a light and flavorful dessert option.
Yangcheng Lake Jelly is a refreshing cold dish, combining the unique texture of jelly made with agar-agar and lily seeds, with a zesty and savory sauce of soy and sesame.
Gaýynaty Çörek is a traditional boiled bread from Turkmenistan, featuring a soft and slightly chewy texture. Made with simple ingredients like flour, eggs, and butter, this bread pairs beautifully with both savory and sweet accompaniments.
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