Still hungry? Check out more recipes below!
Akara is a delicious Nigerian snack made from black-eyed peas, onions, and a blend of spices, deep-fried to a golden perfection. It's a crispy, protein-rich treat that's perfect for any time of the day.
Bali Cream Cloud is a light and fluffy dessert inspired by tropical flavors, featuring coconut cream, refreshing lime zest, and a hint of vanilla, all topped with toasted coconut and fresh mint.
Aljotta Bites is a delightful Maltese fish soup simplified into bite-sized portions, perfect for a quick snack or appetizer.
Ika Rukau is a traditional Polynesian dish featuring fish and taro leaves simmered in rich coconut cream, enhanced with aromatic onions, garlic, and a hint of citrus from lime.
Fez Zaalouk Bites are a delightful Moroccan-inspired appetizer, featuring smoky, spiced eggplant cooked with ripe tomatoes and served atop crisp pita bread. The dish is accented with fresh herbs and a squeeze of lemon for a burst of flavor.
Kerisik Kacang is a flavorful Malaysian dish made with roasted peanuts and coconut, offering a rich texture and savory taste.
Pâté de Campagne Île-de-France is a classic French rustic country terrine made with pork, chicken liver, and an aromatic blend of herbs, spices, and brandy. Wrapped in bacon, it's a flavorful appetizer perfect for gourmet gatherings.
Douchi Crab Special is a flavorful seafood dish that combines tender crab with the rich umami of fermented black beans and aromatic spices, perfect for an exotic dinner experience.
Balkanska Zimnica is a traditional Balkan pickled vegetable dish that offers a medley of crunchy, tangy, and mildly spicy flavors, ideal for preserving summer vegetables to enjoy all year round.
Umkhando Firebark is a robust and hearty stew that blends aromatic spices with tender beef and pork, simmered in a rich beef broth and red wine sauce, delivering a deep flavor profile enhanced by smoked paprika and chilies.
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