Still hungry? Check out more recipes below!
Heavenly Silk Sashimi is a delicate, refreshing dish showcasing the finest cuts of salmon, tuna, and yellowtail, complemented by wasabi and soy sauce for dipping, and garnished with aromatic shiso leaves, daikon radish, and seaweed.
Chilled Tamatar Rasam is a refreshing South Indian soup, perfect for a light and tangy appetizer or a delightful side dish with a hint of sweetness from jaggery. Best served cold, it's a great way to beat the summer heat.
Chueotang is a savory Korean delicacy often enjoyed as a nutritious soup, made with mudfish and enriched with a medley of vegetables and traditional soy and perilla flavors, providing a hearty meal experience.
Kyoto Tofu Miso Soup is a traditional Japanese soup made with tofu and a flavorful miso base, enriched by dashi, kombu, and wakame, perfect for a light and nutritious meal.
A refreshing and hydrating drink, the Nile Breeze Infusion combines cucumber, mint, lemon, honey, and ginger to deliver a soothing beverage perfect for warm days.
Ratatouille Niçoise is a classic French vegetable dish that combines eggplant, zucchini, bell pepper, and tomatoes, seasoned with aromatic herbs for a wholesome and flavorful meal.
Saint Lucian Parsley Fish is a vibrant and flavorful dish that brings together the freshness of herbs and a joyful mix of spices, all embedded in tender fish cooked with coconut milk. Perfect for a Caribbean-inspired dinner.
Macau Fermentado is a flavorful fusion dish that combines marinated pork with a rich, aromatic sauce, inspired by Macau's cultural blend of Chinese and Portuguese cuisines.
Bali-Style Jug-Jug is a fragrant, flavorful dish that combines tender chicken simmered in a rich coconut milk base infused with lemongrass, ginger, and spices. Perfect for a taste of Balinese cuisine at home.
St. Maarten's Citrus Zing is a vibrant and flavorful chicken dish, infused with a zesty combination of citrus fruits and a hint of spice, making it perfect for a refreshing yet hearty meal.
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