Still hungry? Check out more recipes below!
Kitfo is a traditional Ethiopian dish made from raw minced beef marinated in niter kibbeh and seasoned with spicy mitmita and koseret.
Ankara Köftesi are delicious Turkish meatballs made with a blend of seasoned ground beef and aromatic spices, perfect for a mid-week dinner or weekend gathering.
Gadid Harra is a spicy and aromatic Middle Eastern dish made from dried fish, enriched with a blend of bold spices like cumin and coriander and a hint of tang from lemon juice.
Bouriat de Volaille is a classic French poultry dish that combines tender chicken with a rich, creamy sauce made from a savory blend of vegetables, wine, and herbs.
Queso Estirado, also known as pulled cheese, is a homemade cheese recipe that results in a stretchy, stringy texture perfect for adding to Mexican dishes or enjoying on its own.
Pachai Kebabs are a savory and aromatic vegetarian delight featuring spinach and paneer, enriched with fresh herbs and spices, perfect for an appetizer or snack.
Aam Jhol is a tangy and mildly spicy dish made with raw mangoes, commonly enjoyed as a refreshing accompaniment during hot summers.
The Jalisco Swirl is a refreshing cocktail blend of tequila, triple sec, and lime with a hint of sweetness from agave syrup, perfect for a relaxing evening.
Za'atar Citrus Olives is a delicious and aromatic appetizer that combines the vibrant flavors of za'atar and citrus with marinated olives, making it a perfect starter for gatherings and parties.
Kyoto Karaage is a Japanese-style fried chicken dish that is marinated in a flavorful blend of soy sauce, sake, mirin, and ginger, then deep-fried to crispy perfection. It's a popular snack or appetizer loaded with rich aromas and zesty notes from yuzu juice and shiso leaves.
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