Still hungry? Check out more recipes below!
Sichuan Brilliance is a bold and fiery Chinese dish featuring tender chicken tossed with the numbing spice of Sichuan peppercorns, fragrant ginger, and garlic, showcasing the authentic flavors of Sichuan cuisine.
Palm Butter Stew is a rich and flavorful West African dish traditionally made with palm nuts, a variety of proteins, and a medley of vegetables that create a harmoniously spicy and savory meal. Perfect as a comforting dinner option.
Envueltos Cordobeses is a traditional Spanish dish featuring chicken wrapped and cooked with aromatic herbs and spices, providing a flavorful and savory experience perfect for any time of the day.
Fukuoka Yakizakana is a traditional Japanese grilled fish dish featuring succulent mackerel, delicately seasoned with salt and served alongside freshly grated radish and a citrusy soy sauce dip for a balanced flavor experience.
Kisanga Salad is a vibrant and refreshing dish, combining the crispness of cucumbers with the creamy texture of avocados, brought together by a zesty lime dressing.
Frankfurter Rippchen mit Sauerkraut is a traditional German dish featuring tender pork ribs braised with tangy sauerkraut, apple, and spices, offering a delightful blend of flavors perfect for an authentic culinary experience.
Jasmine Blossom Salad is a refreshing and aromatic dish that combines the delicate fragrance of jasmine with crunchy vegetables, almonds, and creamy feta cheese, dressed in a light lemon honey vinaigrette.
Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with the crunch of cashew nuts.
Viking Ember Bites are hearty Nordic-inspired canapés featuring smoked salmon on rye bread with a tangy blend of créeme fraîche, horseradish, lemon, and capers, perfect for a stylish appetizer or snack.
Ankara Köfte is a savory Turkish dish made from spiced lamb mince formed into patties, perfect for a satisfying main course meal.
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