Still hungry? Check out more recipes below!
Peri-Peri Galinha is a spicy and flavorful grilled chicken dish originally from Mozambique, marinated in a vibrant, fiery blend of peri-peri chili and fragrant spices.
Püsküllü Kurabiye is a delightful Turkish cocoa-infused butter cookie with a hint of vanilla, crowned with a decadent sprinkle of chocolate chips.
Shakam Datshi is a traditional Bhutanese dish featuring dried beef cooked with cheese and a mix of vegetables, creating a hearty and comforting meal.
Fire Sandal Truffles are a decadent and exotic treat combining velvety dark chocolate with the intriguing warmth of cayenne pepper and sandalwood essence, finished with a hint of sea salt and truffle oil for an aromatic surprise.
Gangnam Galbi Bites are a delectable fusion of sweet and savory Korean flavors combining tender beef short ribs with a rich, aromatic marinade. Ideal for appetizers or main dishes.
Skärgårdssill is a traditional Swedish pickled herring dish, known for its tangy and aromatic flavors from a mix of spices and vinegar, perfect as an appetizer or snack.
Sunfire Snapper is a zesty, flavorful fish dish that combines the tang of lime with the warmth of spices and fresh herbs. It's a visually appealing main course perfect for a health-conscious dinner.
Bulgarski Kukla is a vibrant and savory Bulgarian roasted vegetable dish featuring a medley of eggplant, zucchini, bell peppers, and tomatoes, seasoned with garlic and parsley.
Cretan Skordalia is a rich, garlicky potato dip with walnuts, traditionally enjoyed as an appetizer or side dish. It's a delightful accompaniment for grilled vegetables or fish.
Nube Blanda is a delicate and fluffy dessert featuring a heavenly blend of egg whites, sugar, and vanilla, with a refreshing hint of lemon zest topped with cream.