Still hungry? Check out more recipes below!
Indulge in the rich, caramel-flavored delight of Chilean Manjar Bombones, a sweet treat made by coating gooey, dulce-de-leche-like centers with dark chocolate.
Chiang Mai Fiery Medley is a vibrant Thai dish featuring shrimp or tofu in an aromatic blend of spices and coconut milk, topped with invigorating lime and crunchy peanuts.
Cordoba Asado is a traditional Argentine barbecue featuring various cuts of meat, typically including beef short ribs and pork sausages, flavored with chimichurri sauce and seasoned with spices like paprika and oregano. Perfectly complemented with fresh lemon juice and a side of vegetables, it pairs exceptionally well with Spanish red wine for a complete meal experience.
A traditional German dish, Rheinische Pfefferkruste features a succulent piece of beef encrusted with a flavorful blend of black pepper, mustard, and herbs, seared to perfection and paired with a red wine sauce.
Seoul Clumplings are a delightful fusion of traditional Korean flavors featuring ground pork, tofu, kimchi, and napa cabbage wrapped in soft dumpling skins and gently pan-fried to perfection.
Authentic Brazilian cheese bread made with tapioca flour and a combination of Parmesan and Mozzarella cheeses, perfect for a gluten-free and cheesy snack or breakfast addition.
El Salvadorean Crunchy Bites are a delicious finger food, perfect as a snack or appetizer. Tender marinated pork is seasoned to perfection and fried till crispy, then served with a zesty lime dip.
Samoan Coconut Cloud is a light and fluffy dessert, offering a unique blend of gelatin, sugar, and coconut, perfect for an afternoon treat or evening dessert.
Utrechter Bitterballen is a savory Dutch snack made from crispy, deep-fried balls filled with a rich beef and broth-based ragout flavored with spices and herbs.
Katata Spice is a versatile spice blend that combines warm, earthy, and slightly spicy flavors, perfect to enhance both vegetarian and non-vegetarian dishes.
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