Still hungry? Check out more recipes below!
Katata Spice is a versatile spice blend that combines warm, earthy, and slightly spicy flavors, perfect to enhance both vegetarian and non-vegetarian dishes.
Solyanka is a hearty and flavorful Russian soup that combines a variety of meats with tangy pickles and capers, finished with a dollop of sour cream and a slice of lemon for extra zest.
Mish i Ardhur is a savory lamb dish marinated with robust herbs and spices, slowly cooked to perfection and served with a creamy yogurt sauce, offering a delightful Mediterranean culinary experience.
Conch Fritters Jubilee is a delightful seafood dish featuring tender conch pieces seasoned with aromatic spices, onions, and peppers, then deep-fried to golden perfection.
Matu Reka Piripiri is a flavorful and spicy dish made with tender chicken marinated in a rich blend of piripiri peppers, coconut milk, and fragrant spices, offering a vibrant taste of tropical cuisine.
Charentais Galettes are delicate, buttery cookies that have a crisp texture and a subtle sweetness, perfect for an afternoon treat or a light dessert.
Creole Prawn Rougail is a vibrant and aromatic dish, combining succulent prawns with a sauce of fresh tomatoes, onions, and spices, creating a savory delight perfect for any main course.
Moqueca Capixaba is a traditional Brazilian fish stew hailing from the Espírito Santo region, known for its vibrant and aromatic blend of seafood, vegetables, and spices simmered to perfection.
Kpalongo Bars offer a tropical twist to the classic snack, combining pineapple and coconut with the rich nuttiness of cashews and almonds, sweetened naturally with honey and vanilla.
Coconut Butter Kaaskoekjes are delightful, rich cookies where the sweet, nutty flavor of coconut blends perfectly with the creamy richness of butter and cheese.
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