Still hungry? Check out more recipes below!
Monte Cake is a decadent dessert composed of multiple layers of rich cocoa cake, delightful cream, crunchy hazelnuts, and a luscious caramel-chocolate top.
Cordoba Asado is a traditional Argentine barbecue featuring various cuts of meat, typically including beef short ribs and pork sausages, flavored with chimichurri sauce and seasoned with spices like paprika and oregano. Perfectly complemented with fresh lemon juice and a side of vegetables, it pairs exceptionally well with Spanish red wine for a complete meal experience.
Winnipeg Wonder is a hearty and flavorful dish that celebrates the rich ingredients of Canada, featuring tender bison, earthy wild rice, and sweet Saskatoon berries.
Coral Crunch Salad is a colorful and vibrant dish featuring a medley of fresh vegetables, succulent cooked shrimp, creamy avocado, and crunchy almonds, all tossed in a delightful honey-lemon vinaigrette.
Kabritu Stoba is a traditional Caribbean goat stew, rich in flavor and seasoned with spices and vegetables, offering a heartwarming and savory dish perfect for dinner.
Samoan Pili Reston is a traditional and rich dish combining tender pork and taro with creamy coconut milk and fragrant spices for a taste that transports you to the islands of Samoa.
The Baltic Borscht Brew is a hearty, comforting beet soup infused with rich flavors from fresh vegetables and herbs, perfect for a warming lunch or dinner.
Madrileños Gabizos is a hearty Spanish stew that brings together tender chickpeas, flavorful chorizo, and succulent beef, simmered slowly to perfection with aromatic spices, vegetables, and a splash of white wine.
Osaka Silk Fusion is a delicate vegan dish that harmonizes soft tofu with the rich flavors of dashi and mirin, complemented by the umami of miso and the crispness of daikon.
Føroyskur Króm is a traditional Faroese dish that combines tender lamb with hearty vegetables, seasoned with thyme and bay leaves, typically slow-cooked to perfection.
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