Still hungry? Check out more recipes below!
Cañihua Porridge is a nutritious and comforting breakfast option, featuring the Andean super-grain Cañihua cooked in a blend of milk and almond milk, and sweetened with vanilla, brown sugar, and honey. Top with fresh berries and nuts for added flavor and health benefits.
9
3
Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.
6 1
Cacao Picante is a bold and savory dish that combines the richness of cacao with the heat of chili to create an unforgettable flavor experience.
6 3
