Still hungry? Check out more recipes below!
Saka Saka is a traditional West African dish made from cassava leaves and infused with flavors from peanut butter, palm oil, and a medley of spices, perfect for a hearty lunch or dinner.
Andalusian Solera is a flavorful Spanish dish that combines tender chicken with vibrant vegetables, aromatic spices, and a rich, almond-infused sauce, perfect for an elegant dinner.
Mazamorra Cordobesa is a traditional cold soup from Córdoba, Spain, featuring a creamy blend of almonds and bread with a garnish of olives, cucumber, and egg.
Moribayassa Fusion is a flavorful and comforting meal that blends West African and modern culinary influences. This dish features tender chicken simmered with aromatic spices, creamy peanut butter, and nutritious spinach, creating a hearty dish served with rice.
Santiago's Surprise is a vibrant and zesty dish that pairs tender white fish with a spicy, tangy marinade, all topped with creamy avocado for a refreshing meal.
Marshallian Spice Stew is a rich and flavorful main course, combining tender beef and hearty vegetables with a blend of aromatic spices, ideal for a cozy evening meal.
Experience the balanced flavors of Qinghe Harmony, a delightful Asian-inspired dish featuring tender chicken, aromatic shiitake mushrooms, and a medley of vegetables in a savory sauce.
Mississippi Swamp Stew is a hearty and flavorful stew, capturing the essence of Southern cuisine with a mix of meats, vegetables, and spices, all simmered to perfection.
Mendozan Patay Rolls are a delightful twist on the traditional Argentinean empanadas, showcasing a rich, savory filling nestled inside a perfectly baked roll made from a special blend of flours.
Cassava Hudut is a traditional Garifuna dish from Belize, featuring mashed cassava and plantains, served with a savory fish stew bathed in a coconut milk sauce, and enhanced with aromatic herbs and spices.
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