Still hungry? Check out more recipes below!
Oaxacan Té Tostadas are crispy corn tortillas topped with rich black beans, fresh queso fresco, and creamy avocado, accented with vibrant pico de gallo and a zesty lime twist.
Antarctic Crunch is a delightful cold-weather snack combining oats, nuts, and cranberries with the richness of dark chocolate and honey, offering a perfect blend of texture and taste for any time of day.
Casablanca Charm is a fragrant Moroccan-inspired chicken dish, slow-cooked with warming spices, chickpeas, and green olives, served over fluffy couscous and garnished with fresh herbs.
A delectable Asian-inspired dish featuring jasmine rice and juicy chicken with a medley of colorful vegetables, topped with peanuts and fresh cilantro for a satisfying crunch.
Saffron Kofta Khayal is an elegant and aromatic Indian dish featuring melt-in-your-mouth potato and paneer dumplings, infused with saffron and simmered in a rich, creamy tomato-yogurt sauce.
Athenian Ouzo Chirpi is a traditional Greek dish featuring tender lamb infused with the anise flavor of ouzo, slow-cooked with a medley of fresh vegetables and herbs.
Experience the vibrant flavors of Guyana with this fragrant fish stew featuring coconut milk, spices, and tender cassava.
Handkäs mit Fruchtfülle is a unique German dish that combines flavorful cheese with a fruity and nutty filling, perfect as an appetizer or an intriguing main course.
Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.
Osaka Zuke is a traditional Japanese pickled vegetable dish, combining cucumbers, carrots, and daikon radish with a savory-sweet marinade, perfect for a crunchy and refreshing side.
5
2
