Still hungry? Check out more recipes below!
Sichuan Embers Tofu offers a fiery and flavorful experience, combining the famous Sichuan peppercorns with spicy chili bean paste, bringing a taste of China's Sichuan province to your kitchen. Perfectly paired with rice, this dish is both satisfying and sensational.
Mendoza Melange is a savory and aromatic stir-fry dish that brings together the robust flavors of beef with the fresh zest of red bell peppers, onions, and spices, infused with red wine for a rich taste.
Indulge in the vibrant flavors of Sint Maarten with this Sunset Chicken dish, where tender chicken meets a creamy coconut and tomato sauce infused with aromatic herbs and spices.
Tarte Provençale aux Fruits, a delightful French tart, showcases a medley of fresh fruits and a sweet almond crust infused with honey and vanilla, offering a vibrant and flavorful dessert.
Lao Khap Phun is a vibrant and aromatic noodle dish hailing from Laos, featuring a creamy coconut milk broth infused with lemongrass and kaffir lime leaves, complemented by fresh vegetables and herbs.
Amanida de Flor Groga is a vibrant and fresh salad featuring mixed greens, yellow edible flowers, cherry tomatoes, and tangy goat cheese, topped with crunchy almonds and a light, zesty lemon vinaigrette.
A unique and delicious twist on traditional lasagna using sweet plantains instead of pasta, layered with flavorful ground beef and a creamy cheese sauce.
Pastel de Tchiloli is a vibrant and flavorful African dish combining tender chicken, aromatic spices, and creamy coconut milk for a comforting and delicious stew.
Izmir Pafa is a traditional Turkish dish featuring tender lamb stewed with vegetables and aromatic spices, offering a rich and satisfying flavor profile.
Nippattu is a spicy and savory traditional South Indian snack made from rice flour, peanuts, and aromatic spices, perfect for an afternoon tea-time break.