Recipes | I've Been Cooking

Taktouka

Taktouka is a delicious Moroccan cooked salad made with charred peppers and tomatoes, infused with a rich blend of spices and herbs. It's served at room temperature as a side dish or appetizer, offering a burst of flavors with every bite.

🇲🇦 Fez, Morocco$

Sunkissed Prairie Treat

A refreshing and vibrant salad that combines the sweetness of corn with creamy avocado and zesty lime, perfect for a light, nutritious meal.

🇺🇸 Illinois, USA$

Tamiya Fi Kusa

Tamiya Fi Kusa is an Egyptian-style falafel made from fava beans, seasoned with fresh herbs and spices, then deep-fried to crispy perfection. This savory dish is perfect for a light meal or appetizer and is a staple in Middle Eastern cuisine.

🇸🇩 Sudan$

Inca Quinoa Pizzoccheri

Inca Quinoa Pizzoccheri is a delightful twist on a traditional Italian dish, featuring the earthy flavors of quinoa with creamy Fontina and nutty Parmigiano cheeses, accented by aromatic sage and garlic.

🇵🇪 Cusco, Peru$$

Sufi Sabzi Stir

Sufi Sabzi Stir is a vibrant mix of fresh vegetables like spinach, cabbage, and carrot, spiced perfectly with Indian flavors for a nourishing meal that's both easy to make and satisfying.

🇵🇰 Pakistan$

Stovies Supreme

Stovies Supreme is a hearty, traditional Scottish dish that combines slow-cooked beef with vegetables for a comforting and flavorful one-pot meal, perfect for chilly evenings.

🇬🇧 Scotland, UK$$

Bahia Sunrise

The Bahia Sunrise is a vibrant and flavorful Brazilian dish that combines succulent shrimp with a rich coconut milk sauce, accented by fresh vegetables and aromatic spices. Serve it over rice for a satisfying meal that's both comforting and exotic.

🇧🇷 Bahia, Brazil$$

Ogobwoni

Ogobwoni is a rich and flavorful traditional dish that combines the vibrant taste of okra with succulent goat meat and an assortment of fresh spices, perfect for those seeking a unique culinary adventure.

🇬🇦 Gabon$$

Caldo Verde

Caldo Verde is a traditional Portuguese soup with a hearty blend of spicy chorizo, kale, and potatoes simmered in a rich garlic and onion-infused chicken stock.

🇵🇹 Portugal$$

Hanoi Frostbite Tingle

Hanoi Frostbite Tingle is a refreshing Vietnamese-inspired dish featuring tender chicken simmered in aromatic coconut milk with lemongrass, ginger, and chili, served over rice noodles with fresh herbs and crunchy peanuts.

🇻🇳 Hanoi, Vietnam$$

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