Still hungry? Check out more recipes below!
A refreshing and flavorful salad combining the sweet taste of crab meat with creamy avocado, crunchy vegetables, and a zesty lime dressing.
Canard aux Pruneaux is a classic French dish featuring tender duck cooked with prunes, shallots, and a rich red wine sauce.
Laab Moo Som is a vibrant and flavorful Thai salad that combines minced pork with fresh herbs and spicy, tangy seasonings. Perfect for those who love bold flavors and a touch of heat.
Savor the traditional flavors of Oaxaca with these spiced tamales, encased in banana leaves and filled with tender chicken cooked in a rich chile mixture.
Maldivian Kashi Fukurun is a delightful pumpkin curry enriched with coconut and a blend of aromatic spices, offering a taste of the Maldivian culinary tradition.
Mkatra à la Comorienne is a traditional dish from the Comoros, featuring flavorful fish cooked with coconut milk and aromatic spices, served over a bed of rice.
Bushland Fusion is a unique blend of traditional Australian flavors featuring kangaroo fillet seasoned with native herbs and spices, accompanied by a vibrant mix of vegetables for a tantalizing culinary experience.
Bamboo-Scented Lotus Wraps are a delightful fusion of flavors, combining the aromatic notes of lotus leaves with a savory filling of chicken, mushrooms, and glutinous rice, wrapped for steaming perfection.
Chicha Jalea is a vibrant and refreshing Peruvian dish, combining the sweetness of chicha with the crispy textures of fried fish and cassava, complemented by fresh lime, red onions, and a spicy chili twist.
The Osaka Sésame Platter is a delightful Japanese-inspired dish that blends the nutty flavor of sesame with tender tofu and a savory soy-ginger marinade. It's a vibrant medley of vegetables and rice perfect for a fulfilling plant-based meal.
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