Still hungry? Check out more recipes below!
Gudeg Berontak is a flavorful Indonesian stew, featuring tender young jackfruit and marinated chicken, enriched with a mix of aromatic spices and creamy coconut milk.
Tico Tamarindo Tacos are a flavorful fusion of tangy tamarind-glazed beef with vibrant toppings nestled in corn tortillas, perfect for an adventurous dinner option.
Mukshabat is a fragrant and spiced rice dish featuring tender lamb pieces cooked with an aromatic blend of spices, enriched with saffron, and garnished with fresh mint and almonds.
Fez Fritters are a delightful Moroccan-inspired snack made with chickpea flour and infused with aromatic spices and fresh herbs. Perfectly crispy and flavorful, it's an ideal appetizer or light meal.
Choclo Solterito is a vibrant and refreshing Peruvian salad combining choclo corn, lima beans, and queso fresco, with a medley of fresh ingredients like tomatoes, olives, and cilantro. This dish is perfect as a side or a light main course.
Pe Pyoke is a flavorful Burmese dish made from yellow split peas seasoned with turmeric, ginger, and garlic, finished with a touch of lemon and chili for a refreshing and aromatic experience.
Kabetok Soup is a delightful seafood stew rich in flavors from fresh fish, shrimp, and crab, infused with aromatic vegetables and herbs. Perfect for a cozy evening meal, it brings a taste of the sea to your table.
Experience the taste of Southern France with a Provençal Tarte, featuring a crispy crust layered with fresh vegetables, creamy goat cheese, and a hint of herbs de Provence.
Halabi Kibbeh is a traditional Middle Eastern dish made of bulgur wheat, seasoned meats, and spices, often shaped into balls or patties. Known for its rich and aromatic flavors, it offers a delicious and fulfilling meal experience.
Zaalouk B'Sharara is a smoky Moroccan eggplant dish blended with tomatoes, seasoned with robust spices, and accentuated with fresh cilantro and lemon juice.
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