Still hungry? Check out more recipes below!
Kachumbari Nyama is a flavorful East African dish combining tender beef with a vibrant salad of fresh tomatoes, onions, and coriander, spiced with green chili and a squeeze of lemon.
Ankara Meze is a delightful combination of fresh and roasted vegetables blended with tahini and Greek yogurt, offering a creamy and flavorful dip or side dish perfect for any meal.
Welsh Cowl Caress is a comforting and traditional stew featuring tender lamb and a medley of root vegetables simmered in a savory broth infused with herbs.
Savor the rich flavors of Lotus Leaf Rice Dumplings, a traditional Asian delicacy, featuring savory pork belly, umami-rich shiitake mushrooms, and aromatic spices wrapped in lotus leaves.
Bunduk is a flavorful dish featuring tender chicken moistened in a rich blend of vegetables and spices, ideal for lunch or dinner.
Volga's Symphony is a delightful fusion of fish and hearty vegetables, perfectly seasoned with herbs and spices, creating a harmonious blend of flavors reminiscent of a visit to the Volga region.
Hessian Crackle is a savory and crispy dish featuring succulent crackling pork, paired with golden potatoes and onions, seasoned with caraway seeds and spices. The dish is elevated with a hint of apple cider vinegar and fresh parsley.
Akelemba is a traditional Congolese dish that combines cassava with flavorful ingredients like fish, vegetables, and peanut butter, creating a savory and rich meal often enjoyed as a hearty dinner.
Causa Limeña is a vibrant and flavorful Peruvian dish made with layered mashed potatoes, chicken, and avocado, garnished with eggs and olives. It's perfect as an appetizer or a main course and showcases the rich tastes of Peru's cuisine.
Arequipa's Ceviche Morado is a vibrant, flavorful dish combining fresh fish with a zesty lime and purple corn marinade, highlighted by the kick of rocoto pepper and balanced with sweet potato and creamy avocado.
4
1
