Still hungry? Check out more recipes below!
Huế Malted Temple is a fragrant and savory Vietnamese dish that features rice flavored with coconut milk and spices, topped with golden tofu, peanuts and a hint of lime for a fresh twist.
Hedhikaa Fritters are Maldivian snacks, crispy and golden-brown on the outside, filled with a flavorful mix of tuna, coconut, and aromatic spices inside. Perfect for an afternoon snack or a light appetizer.
Grenada Gumbo is a hearty, spiced stew featuring a soulful blend of okra, shrimp, chicken, and smoked sausage, enriched with flavorful Caribbean influences.
Bunny Chow is a flavor-packed South African dish featuring a hollowed-out bread loaf filled with a spicy chicken curry.
Bún Dây Hồ Chí Minh is a flavorful and aromatic Vietnamese noodle dish featuring tender pork belly and a fragrant broth infused with lemongrass and ginger.
Golden Hesse Tag is a hearty and golden-crusted potato cake made with crispy bacon, creamy cheese, and a touch of nutmeg, perfect for a savory main course.
Somali Suugo is a richly spiced pasta dish combining ground beef, tomatoes, and a blend of aromatic spices for a unique flavor profile.
Sichuan Serenity is a delightful stir-fry dish that combines the numbing spice of Sichuan peppercorns with aromatic ginger and garlic, all enveloped in a rich sauce with cashews and tender chicken breast for a hearty, flavorful meal.
Thessalonian Piquant Pita is a flavorful Mediterranean meal featuring grilled chicken, tangy feta, and a fresh blend of vegetables all nestled in warm pita bread, perfect for a satisfying lunch.
Coconut Spice Whisper envelopes tender chicken breast in an aromatic coconut milk sauce, infused with spices and served with savory rice.