Still hungry? Check out more recipes below!
Moko Koto Koto is a vibrant and flavorful West African dish featuring tender chicken, starchy root vegetables like yam and cassava, spiced with scotch bonnet peppers, and enriched with the flavors of smoked fish and aromatic vegetables.
Zongzi is a traditional Chinese dish made of sticky rice stuffed with a variety of fillings and wrapped in bamboo leaves, typically steamed or boiling. It's often enjoyed during the Dragon Boat Festival.
Falkland Fennel is a delightful and flavorful dish featuring tender fennel braised with aromatic garlic, onions, and lemon, enriched with olive oil and white wine.
Cusco's Mystica Treat is a vibrant and aromatic dish that combines tender chicken, nutritious quinoa, and sweet potatoes, enriched with the flavors of lime, cilantro, and smoky spices.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Hellenic Orzo is a vibrant and flavorful Mediterranean dish that combines orzo pasta with fresh cherry tomatoes, baby spinach, and a savory blend of herbs and feta cheese, perfect for a light lunch or a refreshing dinner.
Paulista Infusão is a savory and aromatic dish that combines the heartiness of cassava with the boldness of coffee, enriched by creamy coconut milk and seasoned with vibrant spices.
Umuceri na Nyama is a hearty, savory dish combining rice with tender beef and aromatic spices, creating a comforting and flavorful meal perfect for lunch or dinner.
Table Mountain Mashup is a flavorful blend of hearty vegetables and proteins, made with a variety of spices and creamy parmesan to create a comforting yet nourishing dish.
Hanoi Zing is a vibrant Vietnamese dish featuring rice noodles, shrimp, and a delightful medley of herbs and vegetables, delivering a harmonious balance of flavors that will invigorate your taste buds.
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