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A fragrant and flavorful North African-inspired dish with tender chicken, sweet apricots, and warm spices, served with fluffy couscous.
Ema Datshi Putha is a classic Bhutanese dish combining buckwheat noodles with a spicy cheese and chili sauce, perfect for those who enjoy bold flavors.
Lanna Fusion Satay is a delightful East-meets-West inspired dish with marinated chicken skewers infused with lemongrass and turmeric, paired with a rich peanut sauce and refreshing cucumber slices.
Neva Pie is a delightful dessert pie featuring a buttery crust filled with a medley of fresh strawberries, blueberries, and raspberries, topped with a sweet and tart berry glaze.
Queensland Spice Crunch is a delicious and healthy granola blend made with coconut flakes, almonds, cashews, and oats, offering a warm and spicy kick from cinnamon, cardamom, and ginger. Perfect for a wholesome start to the day or an energy-boosting snack.
Taro Sunrise is a delightful blend of taro and pineapple enveloped in creamy coconut milk, offering a tropical dessert that is both refreshing and indulgent.
Bangkok Noodle Sling is a vibrant and flavorful dish inspired by Thai street food, combining tender chicken and aromatic ingredients in a rich, creamy coconut and red curry sauce with a hint of lemongrass.
Kiwi Kapow is a refreshing and zesty salad that combines the sweetness of kiwi with creamy avocado, spicy jalapeno, and crisp cucumber, all brought together with a tangy lime dressing.
Tinga Jalisciense is a traditional Mexican dish featuring shredded chicken in a smoky, spicy chipotle tomato sauce, served with tortillas.
Mutakura is a traditional African dish made with a simple blend of corn, sugar beans, and peanuts. It delivers a hearty and nutritious experience with a rustic flavor profile and is often enjoyed as a filling side or main dish.