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Seoul Jjigae Bliss is a flavorful Korean stew that combines tender beef, tangy kimchi, and a medley of vegetables simmered together in a savory broth. Perfect for warming up on a chilly day, this dish is sure to delight your taste buds with its rich umami flavors.
Kumu Lumei is a traditional Pacific dish that combines the earthy flavors of cassava and coconut milk with tender pork, aromatic spices, and a refreshing hit of lime.
Tatacua Cordobesa is a traditional Argentine stew that combines tender beef, hearty vegetables, and a blend of spices, making it a comforting main course perfect for evening dinners.
Kazakh Sauran is a traditional stew featuring tender lamb pieces, hearty root vegetables, and aromatic bay leaves simmered together to create a rich, warming dish perfect for an evening meal.
Arequipian Picante is a traditional Peruvian dish combining chicken, beef, and pork with a spicy blend of aji amarillo and rocoto peppers, enhanced with an array of vegetables and herbs for a rich, flavorful stew.
Moshoeshoe's Taste is a hearty and flavorful dish featuring tender beef cooked with aromatic vegetables and spices, served alongside a comforting cornmeal porridge.
Tagine M'bissara is a comforting Moroccan soup made from dried fava beans, seasoned with aromatic spices such as cumin and paprika. It’s traditionally served with a drizzle of olive oil and a sprinkle of fresh parsley.
Majboos Alghazir is a fragrant Middle Eastern rice dish featuring tender chicken simmered with aromatic spices, served on a bed of basmati rice infused with saffron and garnished with raisins and almonds.
Llanito Crumble Pie is a delightful fusion dessert combining warm, spiced apples, crunchy almonds, and sweet raisins under a buttery, crumbly topping. Perfect for a cozy evening treat.
Dakgalbi Kimchi Fusion combines the spicy, savory flavors of gochujang and kimchi with juicy chicken and an array of vibrant vegetables for a delightful Korean-inspired meal.