Still hungry? Check out more recipes below!
Acarajé is a traditional Brazilian street food made from black-eyed peas, onion, and garlic, deep-fried in red palm oil and served with shrimp, offering vibrant flavors and a rich history.
Muna Kuga is a vibrant and nutritious African dish featuring tender chicken, aromatic spices, and a rich medley of vegetables in a savory palm oil base.
Spiced Zurbiyan is a fragrant and flavorful Yemeni dish combining tender chicken with basmati rice, enriched with aromatic spices and saffron for a luxurious meal.
Marrecão is a hearty and savory duck stew, enriched with aromatic vegetables, herbs, and white wine, creating a rich and satisfying main course.
Chapin Ceviche is a refreshing Guatemalan-inspired dish featuring citrus-marinated shrimp tossed with fresh vegetables and served with crispy corn tortillas, perfect as a light meal or appetizer.
Zinbaba is a deliciously spiced chicken and rice dish bursting with flavors from the exclusive Zinbaba spice mix. It's a wholesome meal that's perfect for lunch or dinner.
Zhejiang Summer Soup is a light and flavorful soup, perfect for a refreshing meal on warm days. It combines the savory essence of chicken broth with the earthiness of shiitake mushrooms and the crispness of bok choy.
Eshenna Boarik is a hearty and flavorful traditional stew featuring tender beef, vibrant vegetables, and a rich tomato-infused broth, ideal for warming up on a chilly day.
M'Tsolola is a traditional African dish made with cassava leaves simmered in palm oil with peanut butter and dried fish, offering a rich blend of flavors and textures.
Silpancho Sereno is a classic Bolivian dish featuring a bed of rice and potatoes, topped with a thinly-pounded and breaded beef steak, fresh salad, and a fried egg.
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