Still hungry? Check out more recipes below!
Athenian Pyrini Gusto is a flavorful Greek-inspired dish combining juicy chicken breasts marinated in a lemon-herb mixture, with roasted potatoes, bell peppers, and accented by tangy feta cheese and kalamata olives.
Mashuni is a traditional Maldivian dish made with a delightful blend of coconut, tuna, and spices, typically served with roshi or flatbread, perfect for breakfast or anytime snacking.
Galician Soak is a traditional Spanish dish that combines the rich flavors of cod, potatoes, and onions, beautifully seasoned with paprika, parsley, and lemon.
Hokkaido Zinge is a flavorful Japanese dish featuring tender slices of lamb sautéed with a medley of vegetables, seasoned with a savory soy sauce-based marinade enriched with the umami flavors of mirin and sake.
Mbala-Maba is a traditional Congolese dish featuring cassava leaves blended with groundnuts and palm oil, typically served with rice or fufu.
Belfast Stew is a hearty and warming dish that combines tender beef chunks with nutritious vegetables, all simmered in a rich broth infused with aromatic herbs.
Guangdong Tea Scrolls offer a flavorful experience with their combination of tender chicken, shiitake mushrooms, and aromatic seasoning wrapped in bamboo leaves and infused with the essence of tea, making them a delightful treat for any occasion.
Griot Kreyòl is a beloved Haitian dish featuring marinated and fried pork, bursting with flavors from citrus and herbs.
Tlayudas de Fuego are a delicious Mexican street food featuring large toasted tortillas topped with a smokey mix of beans, cheese, chorizo, fresh vegetables, and a spicy salsa.
Coastal Citrus Melody is a refreshing seafood salad that combines shrimp, scallops, and a medley of citrus flavors with fresh herbs and vegetables, perfect for a light and nutritious meal.
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