Recipes | I've Been Cooking

Kilimanjaro Rice Feast

Delight in a Kilimanjaro Rice Feast, a flavorful and aromatic rice dish inspired by East African culinary traditions, featuring tender chicken infused with spices and creamy coconut milk.

🇰🇪 Kenya$$

Makmoura

Makmoura is a savory Lebanese layered pie made with a combination of spiced chicken, crunchy pine nuts, and seasoned onions encased in a soft homemade dough. This dish is a delightful blend of hearty flavors and fragrant spices.

🇸🇦 Saudi Arabia$$

Saharan Spice Sear

Saharan Spice Sear is a flavorful chicken dish highlighted by aromatic spices and a hint of lemon and honey. Perfect for an adventurous palate.

🇪🇭 Western Sahara$$

Caldo de Peixe Grelhado

Caldo de Peixe Grelhado is a flavorful Portuguese-inspired seafood stew that marries richly grilled fish with fresh vegetables and aromatic herbs.

🇬🇼 Guinea-Bissau$$

Laban Majmoua

Laban Majmoua is a traditional Middle Eastern dish that combines savory rice with a mixture of ground beef and lamb, served with a refreshing yogurt sauce infused with garlic and mint. It's topped with pine nuts for a delightful crunch.

🇸🇦 Saudi Arabia$$

Creole Bouillon

Creole Bouillon is a hearty and flavorful seafood stew that combines fish and shrimp with vibrant Creole spices and vegetables, making it a classic meal full of warmth and comfort. Typically served over rice, it's perfect for those seeking a spicy and robust dish.

🇬🇵 Guadeloupe$$

Pakala 'a Tonga

Pakala 'a Tonga is a traditional Tongan dish featuring fresh fish marinated in coconut milk and lemon juice, blended with aromatic taro leaves, and seasoned with vibrant spices, all wrapped and cooked in banana leaves.

🇹🇴 Tonga$$

Mofongo Supreme

Mofongo Supreme is a delicious Puerto Rican dish combining mashed green plantains with garlic, olive oil, and pork cracklings, all topped with a flavorful chicken and shrimp sauce.

🇵🇷 Puerto Rico$$

Dolo Beletou

Dolo Beletou is a rich and flavorful West African chicken dish, combining aromatic spices and creamy peanut butter to create a savory and slightly spicy sauce.

🇧🇫 Burkina Faso$$

Siedfleisch

Siedfleisch is a traditional Austrian boiled beef dish, characterized by its rich, comforting flavors developed through slow cooking with vegetables and spices.

🇨🇭 Switzerland$$

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