Still hungry? Check out more recipes below!
Diblik Be Diblik is a hearty Middle Eastern-inspired dish featuring tender lamb infused with aromatic spices, hearty chickpeas, and fresh herbs creating a rich, flavorful experience.
Islander Tamarind Fusion is a vibrant dish, bringing together the tangy taste of tamarind with the savory richness of chicken and coconut milk, spiced thoughtfully with chili and ginger.
Nsenene Bites are a unique delicacy made from sautéed grasshoppers, seasoned with aromatic garlic, onions, and tomatoes, providing a crunchy and spicy snack.
Blagoravčar is a savory pastry dish made with layers of crispy phyllo dough filled with a seasoned ground beef mixture, topped with yogurt and crumbled feta cheese, and served golden brown from the oven.
The Mayotte Spice Fusion is a vibrant and aromatic dish that combines the essence of tropical flavors and spices. Perfect for an adventurous dinner and a chance to taste the exotic blends from the Comoros Islands.
Saa Kow is a delightful Thai-inspired dish featuring tender ground pork, vibrant vegetables, and fragrant spices, served over a bed of steaming rice. Ideal for those who love savory and slightly sweet flavors.
Seabreeze Skewers combine fresh shrimp and scallops with a colorful medley of vegetables, marinated in a zesty lemon-garlic sauce, bringing a hint of summer to your plate.
Lucian Pepperpot is a rich and flavorful Caribbean stew, featuring a spicy combination of beef and pork seasoned with aromatic spices and Scotch Bonnet peppers, simmered in a savory coconut sauce.
Gosht Galouti Kebab is a traditional Indian dish originating from Lucknow, known for its melt-in-the-mouth texture and rich spices.
Traducere Pie is a delicious and hearty savory pie filled with tender chicken, fresh vegetables, and creamy sauce, encased in a flaky pie crust.
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