Still hungry? Check out more recipes below!
Tropical Nyama Choma is a vibrant, aromatic goat meat dish infused with the flavors of pineapple, coconut, and spices, traditionally grilled and wrapped in banana leaves for a unique twist on the classic Kenyan barbecue.
Macanese Drizzle is an aromatic seafood dish inspired by Macau's vibrant culinary landscape, blending coconut milk with spices and herbs for a rich and flavorful experience.