Recipes | I've Been Cooking

Creole Bouillon

Creole Bouillon is a hearty and flavorful seafood stew that combines fish and shrimp with vibrant Creole spices and vegetables, making it a classic meal full of warmth and comfort. Typically served over rice, it's perfect for those seeking a spicy and robust dish.

🇬🇵 Guadeloupe$$

Pakala 'a Tonga

Pakala 'a Tonga is a traditional Tongan dish featuring fresh fish marinated in coconut milk and lemon juice, blended with aromatic taro leaves, and seasoned with vibrant spices, all wrapped and cooked in banana leaves.

🇹🇴 Tonga$$

Mofongo Supreme

Mofongo Supreme is a delicious Puerto Rican dish combining mashed green plantains with garlic, olive oil, and pork cracklings, all topped with a flavorful chicken and shrimp sauce.

🇵🇷 Puerto Rico$$

Dolo Beletou

Dolo Beletou is a rich and flavorful West African chicken dish, combining aromatic spices and creamy peanut butter to create a savory and slightly spicy sauce.

🇧🇫 Burkina Faso$$

Siedfleisch

Siedfleisch is a traditional Austrian boiled beef dish, characterized by its rich, comforting flavors developed through slow cooking with vegetables and spices.

🇨🇭 Switzerland$$

Bouvet's Ocean Bites

Bouvet's Ocean Bites is a delightful medley of shrimp, scallops, and calamari, enhanced with fresh garlic, lemon, and a touch of spice, perfect for an evening snack or appetizer.

🇧🇻 Bouvet Island$$

Gosso Koory

Gosso Koory is a flavorful Middle Eastern-inspired dish featuring tender lamb cooked with fragrant spices, almonds, and sweet raisins served over perfectly cooked rice.

🇲🇱 Mali$$

Timor Pecas

Timor Pecas is a rich and aromatic chicken dish from Timor-Leste, made with tender chicken cooked in a creamy coconut milk sauce infused with a blend of spices, resulting in a flavorful dish perfect for any meal.

🇹🇱 Timor-Leste$$

Takokelé

Takokelé is a savory dish made from cassava seasoned with a blend of spices and complementing ingredients such as fish, crayfish, and vegetables, offering a rich and flavorful experience.