Still hungry? Check out more recipes below!
Quenelle de Volaille is a classic French dish comprising delicate chicken dumplings poached in a rich stock and served with a creamy sauce.
Tsehlana is a comforting dish that combines the rich flavors of beef, spinach, and seasoned maize meal to deliver a wholesome and satisfying meal perfect for any time of the day.
Queensland Bushman's Pie is a hearty and savory dish featuring ground beef, vegetables, and a delicious flaky puff pastry crust perfect for comfort dining.
Mendoza Guiso Criollo is a traditional Argentine stew featuring tender beef and a hearty mix of nutritious vegetables, seasoned with aromatic spices. Perfect for a warm, comforting meal.
Limeño Kion is a delightful fusion dish inspired by both Peruvian and Asian flavors. This exciting stir-fry features tender chicken pieces seasoned with ginger, lime, and soy sauce, tossed with colorful vegetables and served over fluffy jasmine rice.
O-Lam is a fragrant and flavorful Laotian stew that brings together tender beef with an aromatic mix of lemongrass, holy basil, and kaffir lime leaves, enhanced by the heat from chili peppers.
Saussat d'Occitanie is a savory and aromatic stew originating from Southern France, featuring juicy sausages simmered in a rich sauce made from tomatoes, red wine, and herbs.
Nau Nau Mystic Hues is a vibrant and aromatic dish, elegantly blending the creamy richness of coconut milk with the citrusy notes of lemongrass and lime, all wrapped around succulent fish servings.
Esqueixada de Bacallà is a traditional Catalan dish featuring salted cod, fresh vegetables, and olives, perfect for a light summer meal.
Maroro Bites are a delightful fusion of crispy maroro fish seasoned with spicy chili powder and garnished with fresh coriander, making them an irresistible snack or appetizer option.
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