Still hungry? Check out more recipes below!

Dal Makhani is a rich and creamy dish originating from Punjab, made with black lentils and red kidney beans, slowly cooked with spices to perfection. It's often enjoyed as a comforting main course, ideal for any time of the day.

Bouyon Tèt Kabrit is a traditional Haitian goat head stew rich in spices and vegetables, offering a hearty and flavorful experience.