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Istanbul Savor is a delightful and aromatic blend of slow-cooked lamb with a medley of onions, garlic, tomatoes, and red peppers, spiced to perfection with cumin and paprika. This Turkish-inspired dish pairs beautifully with nutty bulgur and chickpeas, finished off with a touch of fresh mint for a refreshing twist.
Gadid Harra is a spicy and aromatic Middle Eastern dish made from dried fish, enriched with a blend of bold spices like cumin and coriander and a hint of tang from lemon juice.
Moqueca Paulista is a delightful Brazilian fish stew made with coconut milk, vibrant vegetables, and aromatic spices, served over fluffy rice for a comforting meal.
Bouriat de Volaille is a classic French poultry dish that combines tender chicken with a rich, creamy sauce made from a savory blend of vegetables, wine, and herbs.
Carnes Andinas is a traditional Andean dish combining llama and alpaca meats with potatoes, sweet corn, and quinoa, seasoned with a variety of spices for a delightful and unique dining experience.
Cocos Curry Bowl is a versatile, vibrant dish featuring creamy coconut curry with a choice of chicken, tofu, or shrimp, blended with fresh vegetables and zesty lime over a bed of fluffy rice.
Ankara Twirl is a flavorful and aromatic dish that combines succulent chicken with a medley of spices and coconut milk, served over a bed of fluffy white rice.
Tulum tacos are a vibrant and delicious meal that combines Mexican flavors with a nutritious twist. Loaded with corn, black beans, and seasoned chicken, these tacos are garnished with fresh tomatoes, onions, and cilantro for a refreshing finish.
Experience the vibrant and aromatic flavors of Vietnam with our Ho Chi Minh Aromatic Burst. This dish combines tender chicken thighs with the fresh zest of lemongrass and a medley of herbs, served over rice noodles for a perfect blend of spice and tang.
Kasaba Moksie is a flavorful Caribbean-inspired dish that combines tender chicken with creamy coconut milk and spices, served over cassava.