Still hungry? Check out more recipes below!
Petersburg Firebites is a tantalizing dish featuring marinated chicken breasts in a spicy and sweet blend of chili and honey, garnished with a burst of fresh green onions and sesame seeds.
Boudin Lyonnais is a classic French sausage from Lyon, featuring a rich and creamy pork filling spiced with nutmeg and black pepper, encased in traditional sausage casings.
A flavorful fusion dish, the Outback Tamarind Roast combines succulent beef with rich tamarind paste and herbs for an aromatic experience. Served with roasted vegetables, it's a cozy and hearty meal.
Chairo Gourmet, a hearty Bolivian stew, combining beef shank, vegetables, and robust seasonings, ideal for a fulfilling lunch or dinner.
Grilled kangaroo fillets marinated in a flavor-packed sauce featuring soy, brown sugar, and native wattleseed, ideal for an adventurous dinner.
Saxon Steinhuder Surbraten is a traditional German dish featuring a savoury-sweet marinated beef roast cooked with aromatic spices and served with a rich sauce.
Uralskiy Zapisn'ty Pravok is a hearty, comforting dish from the Ural region featuring tender beef cooked with earthy mushrooms and potatoes in a creamy sour cream sauce.
Tavë Kosi is a traditional Albanian dish made with tender lamb baked in a creamy yogurt and egg sauce, flavored with garlic and mint, making it a comforting and savory treat.
Chiang Mai Khao Soi is a flavorful Thai curry noodle soup made with tender chicken and coconut milk, richly spiced with red curry paste and turmeric, creating a delightful blend of savory, sweet, and sour tastes.
Manitoba Rumbuster is a hearty, robust beef stew infused with aromatic vegetables, red wine, and a hint of sweetness from brown sugar, perfect for a cozy evening meal.