Still hungry? Check out more recipes below!
Tbilisi Garlic Khinkali are traditional Georgian dumplings filled with a savory mixture of beef and pork spiced with garlic, onions, and aromatic spices.
Fez Fiery Blend is a flavorful Moroccan-inspired dish, combining seasoned chicken with a vibrant blend of spices and tangy lemon over a bed of couscous.
Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with the crunch of cashew nuts.
Ankara Köfte is a savory Turkish dish made from spiced lamb mince formed into patties, perfect for a satisfying main course meal.
Arctic Morungen is a delightful Northern-inspired dish combining tender fish fillets with roasted vegetables and aromatic herbs, offering a wholesome and flavorful meal.
Citrus Herb Chicken Skewers combine the freshness of orange and lemon infusions with aromatic herbs, creating a savory and refreshing dish perfect for any grill gathering.
This fiery Sri Lankan Spicy Prawns dish is a delightful blend of prawns simmered in aromatic spices and creamy coconut milk, offering a flavorful escape into tropical cuisine.
Pacific Breeze Tacos are a vibrant and refreshing fusion of tropical and savory flavors, featuring grilled mahi mahi with a zesty lime-garlic marinade, complemented by a tangy pineapple-cabbage slaw and creamy avocado.
Straccetti Romani is a classic Roman dish featuring thinly sliced strips of beef sautéed with aromatic rosemary and garlic, served over a bed of fresh arugula with a hint of lemon.
Birifor Tandour is a savory chicken stew from the Birifor people in Ghana, featuring a blend of aromatic spices, groundnuts, and vegetables, creating a rich and hearty dish.
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