Recipes | I've Been Cooking

Loch Leven Casserole

A comforting and creamy casserole that features the rich flavors of salmon, potatoes, and cheese, infused with aromatic garlic and herbs.

🇬🇧 Scotland, UK$$

Fezina Savor

Fezina Savor is a delightful dish featuring herb-marinated salmon served with roasted asparagus and a side of fluffy brown rice cooked in vegetable broth. The flavors are beautifully balanced with a hint of lemon, garlic, and honey.

🇲🇦 Fez, Morocco$$

Empanada Criolla

Empanada Criolla is a savory South American pastry filled with seasoned beef, onions, peppers, and olives, enclosed in a fluffy, golden crust.

🇦🇷 Argentina$$

Nigerian Ail Peppa

Nigerian Ail Peppa is a vibrant and spicy chicken dish, showcasing a rich blend of aromatic herbs and fiery peppers. Perfect for lunch or dinner, this meal delivers a taste of West African cuisine right to your table.

🇳🇪 Niger$$

Somoni Rezkurma

Somoni Rezkurma is a savory and aromatic lamb stew rich in spices and hearty vegetables, perfect for an evening dinner experience.

🇹🇯 Tajikistan$$

Escudella Seared

Escudella Seared is a hearty and traditional Catalan dish combining a variety of meats and vegetables to create a richly flavored stew perfect for cold evenings.

🇪🇸 Catalonia, Spain$$

Jozi Ember Bites

Jozi Ember Bites are a vibrant, flavor-packed meal combining succulent chicken spiced with a medley of spices and herbs, served with a refreshing yogurt-cucumber sauce on warm flatbread.

🇿🇦 Johannesburg, South Africa$$

Bamia

Bamia is a flavorful Middle Eastern stew featuring tender lamb and okra, simmered in a rich tomato sauce flavored with aromatic herbs and spices. This hearty dish is traditionally served with rice and makes for a comforting evening meal.

🇸🇩 Sudan$$

Hue Lotus Blossom

The Hue Lotus Blossom is a delightful Vietnamese dish that blends the crunchy texture of lotus root with the succulent flavors of shrimp and pork, perfectly seasoned with fish sauce and fresh herbs.

🇻🇳 Hue, Vietnam$$

Balafong Bliss

Balafong Bliss is a vibrant and flavorful dish inspired by West African cuisine, featuring succulent chicken in a rich peanut sauce served over fluffy rice.

🇬🇼 Guinea-Bissau$$

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