Still hungry? Check out more recipes below!
Sverdlovsk Charcoal Nosh is a hearty stew-like dish from Russia that combines tender chunks of beef with potatoes, carrots, and aromatic spices, slowly simmered to achieve a rich, comforting flavor.
Zambian Silk Stew is a hearty and protein-rich dish combining tender beef, chicken, and unique silk worms with a medley of vegetables in a rich, nutty peanut butter sauce.
Lotus Blossom Wraps offer a delightful balance of flavors and textures, combining tender chicken with fresh vegetables and aromatic herbs wrapped in rice paper for a refreshing and satisfying meal.
Kaakimo is a delightful Middle Eastern-inspired dish that combines tender chicken with aromatic spices and fluffy rice, all balanced with the tangy creaminess of yogurt and a hint of lemon.
Mala Morsel is a spicy, numbing stir-fry dish combining tender chicken with the bold flavors of Sichuan peppercorns and dried chili, balanced by garlic, ginger, and a touch of sweetness.
Kolhapuri Kolambi Soot is a spicy and flavorful prawn curry hailing from Kolhapur, India, featuring a rich blend of spices and coconut.
Futuna Savoré is a delightful island-inspired curry combining tender chicken pieces with flavorful taro and aromatic spices simmered in creamy coconut milk.
Phuket Ginger Curry is a flavorful Thai-inspired dish offering rich and aromatic flavors from ginger, coconut milk, and red curry paste, paired with tender chicken.
Chiang Mai Crispies is a delightful Thai dish featuring crispy noodles paired with a savory and spicy pork sauce, enriched with aromatic herbs, and garnished with crunchy toppings.
Charbroiled Rocoto Relleno is a traditional Peruvian dish featuring spicy rocoto peppers stuffed with a flavorful mix of ground beef, spices, and vegetables, topped with cheese and egg, then baked to perfection. It's a blend of spicy, sweet, and savory that highlights the diverse and rich culinary heritage of Peru.
6
4
