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A hearty Caribbean dish, Trini Pepper Pot is a spicy and rich stew combining succulent beef and pork, flavored with scotch bonnet peppers, thyme, and a medley of vegetables simmered to perfection in coconut oil.
Guangdong Wasabi Prawns are a delightful fusion of crispy prawns enveloped in a tangy and spicy wasabi-mayo glaze, perfect for a flavorful appetizer.
The Sakura Whisper Fukuoka is a flavorful Japanese dish featuring delicate sakura, fresh shrimp and scallops, combined with udon noodles in a rich dashi broth, making it a perfect evening main course.
Nasi Goreng Sunda is a savory Indonesian fried rice dish that combines aromatic spices with shrimp, chicken, and vegetables, topped with a perfect sunny-side-up egg and served with crisp kerupuk and fresh vegetables.
Tropical Curried Lobster is a decadent evening main course that blends the richness of coconut milk and spices with the fresh zing of pineapple and lime.
Agujas de Ajo is a savory Spanish dish consisting of tender pork riblets sautéed with garlic and olive oil, infused with the rich flavors of white wine and herbs like bay leaf and parsley.
Mbika Layers is a robust, flavor-packed dish combining smoky fish, vibrant greens, and creamy pumpkin seeds in rich palm oil, delivering a unique taste profile.
A hearty and flavorful Pyrenean Quinoa Stew perfect for cooler days. Packed with protein-rich quinoa and spicy chorizo, it's a balanced meal that offers a taste of the Pyrenees Mountains in each bite.
Cretan Starlight is a traditional Greek dish that combines tender lamb with Mediterranean herbs and vegetables, offering a flavorful and aromatic experience.
Jozi Bites is a flavorful fusion dish featuring marinated chicken with a spicy kick, wrapped in warm pita and garnished with fresh coriander. Perfect for a satisfying lunch or dinner.
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