Still hungry? Check out more recipes below!
Longxia He is a savory Chinese dish featuring lobster cooked with ginger, garlic, and soy sauce, offering a delightful blend of spicy and umami flavors.
Bánh Xèo Grilled is a delightful Vietnamese savory pancake filled with pork belly, shrimp, and an array of fresh vegetables, served with a tangy fish sauce dip.
Peachwood Glazed Ribs are sumptuous pork ribs delicately smoked with peachwood chips and glazed with a sweet and tangy peach-flavored sauce, perfect for a summer BBQ or a comforting weekend dinner.
Tutu de Feijão is a traditional Brazilian dish that combines beans with bacon, sausage, and cassava flour to create a flavorful, hearty meal. It's typically garnished with fresh herbs like parsley and green onions.
The Sichuan Spice Stir is a flavorful and vibrant dish that combines the bold flavors of Sichuan peppercorns and chili peppers with chicken and tofu in a tangy sauce. Perfect for spicy food lovers, it's a delightful blend of heat and savor.
Tatarcha Jäyä is a traditional Tatar dish, similar to a pilaf, featuring tender lamb slow-cooked with rice, onions, carrots, and a savory blend of spices, creating a hearty and aromatic meal.
Tiga Degue, a rich West African peanut stew, combines tender chicken with a medley of vegetables simmered in a creamy peanut sauce, perfect for a hearty dinner.
Welsh Whimsy is a delightful twist on the traditional Welsh rarebit, offering a rich and creamy cheese sauce with a hint of ale, served over toasted brown bread, accompanied with sautéed leeks for added flavor and texture.
Sauerbraten Fusion is a delightful twist on the traditional German pot roast, bringing together succulent marinated beef and a rich blend of spices for a savory main course.
Chilbo Dongnae Odeng is a traditional Korean fish cake soup that combines fish paste with aromatic spices and a nourishing broth.
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