KerrKay is a delightful seafood curry infused with Southeast Asian flavors, featuring succulent shrimp and crab simmered in creamy coconut milk with aromatic herbs and spices, served with fluffy rice.
Roupa Velha is a traditional Portuguese dish made from leftover beef and a colorful mix of vegetables and spices, creating a hearty and flavorful stew perfect for a family meal.
Mofongo Relleno con Mariscos is a savory Puerto Rican dish featuring mashed green plantains infused with garlic and crispy pork cracklings, filled with a delectable seafood medley including shrimp, scallops, squid, and fish fillets.
Cymru Clove Bake is a hearty, aromatic dish blending tender beef, potatoes, and root vegetables with the rich flavors of cloves and herbs, perfect for a cozy dinner.
Empanada Gallega al Vapor is a delicious steamed version of the traditional Galician pie, packed with a savory filling of tuna, peppers, and spices wrapped in a fluffy, homemade dough.
Cho Lham is a traditional and hearty Tibetan stir-fry dish featuring yak meat, barley, and fresh greens seasoned with aromatic spices and herbs. It's a rich and wholesome meal perfect for a chilly evening.
Bouillon Ghasra is a hearty and flavorful meat and vegetable soup, perfect for a comforting meal, featuring a rich blend of spices and fresh ingredients.
Rwandan Umubavu is a fragrant and flavorful chicken stew infused with fresh vegetables and spices, perfect for a comforting meal with a taste of East Africa.
Santo's Tropical Whisper is a refreshing dish that combines succulent chicken with a medley of tropical fruits and a spicy kick, embracing the essence of island flavors for a memorable meal.
Cassoulet de Carcassonne is a hearty, traditional French dish that combines white beans, duck confit, and a variety of meats and vegetables, slowly cooked to infuse rich flavors from the region of Languedoc-Roussillon.
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