Still hungry? Check out more recipes below!
Bakar Sate is an Indonesian satay recipe featuring a mix of succulent chicken, beef, and lamb, marinated with a fragrant combination of lemongrass, garlic, ginger, and other Asian spices. Grilled to perfection, it's served with a tangy and sweet soy sauce glaze.
A flavorful savory dish with layers of beef, aromatic spices, and buttery crust, inspired by Bangladeshi culinary traditions.
Périgord Poivre Ménestre is a luxurious French dish featuring pan-seared duck breast and foie gras with a rich black truffle and green peppercorn sauce.
Experience the distinct flavors of the Haida Gwaii region with this harmonious fusion of wild salmon, kelp, and chanterelle mushrooms, complemented by a fresh blueberry and wild rice medley infused with spruce tips.
Zumorrod Tharid is a flavorful Middle Eastern dish that combines tender chicken, spices, and spinach, served over softened flatbread for a hearty meal.
Tlaquepaque Orange Mariscos is a delightful and refreshing Mexican seafood dish, perfect for summer dining. It combines shrimp and white fish with a medley of citrus and spices, providing a burst of flavors that's complemented by the creamy texture of avocado, all wrapped in a warm corn tortilla.
Experience the unique flavors of Chiang Mai with a delightful Mango Fusion dish that combines tender chicken with a creamy coconut and curry sauce, accompanied by fragrant jasmine rice. Fresh mango slices add a sweet twist, balanced with tangy lime and aromatic herbs.
Hansik Hwangto-tang is a traditional Korean soup known for its unique use of hwangto clay combined with rich flavors from beef shank and fresh vegetables. This hearty dish is perfect for a fulfilling meal.
Cuchuco is a hearty Colombian soup made with a variety of grains and vegetables, perfect for warming up on a chilly day.
The Nyembwe Spice Fusion is a vibrant West African dish that combines tender chicken with palm nuts, spices, and a rich coconut milk sauce, offering a flavorful and comforting meal.