Recipes | I've Been Cooking

Macao Gummy Treat

The Macao Gummy Treat is a delightful fusion of flavors, combining the earthy warmth of ginger and cinnamon with the citrusy zing of lemon juice. This homemade candy is a visually appealing and flavorful treat that's perfect for snacking.

🇲🇴 Macau$

Palauan Bliss

Palauan Bliss is a delightful tropical dessert bringing together the rich flavors of coconut, banana, and taro, enhanced with the aromatic touch of pandan and spices.

🇵🇼 Palau$$

Cusco Sazón

Cusco Sazón is a vibrant and hearty dish that captures the essence of Peruvian cuisine with its blend of quinoa, chicken, vibrant herbs, and spices.

🇵🇪 Cusco, Peru$$

Bush Tomato Chutney

This tangy, spicy Bush Tomato Chutney blends unique Australian bush tomatoes with sweet apples, sharp cider vinegar, and a kick of chili. It's an excellent accompaniment for cheese, grilled meats, or as a gourmet spread.

🇦🇺 Western Australia, Australia$$

Vincentian Mango Salsa

Vincentian Mango Salsa is a vibrant and spicy salsa bursting with the tropical flavors of mango and the heat of scotch bonnet peppers. It's perfect for adding a fresh and zesty kick to any meal.

🇻🇨 Saint Vincent and the Grenadines$

Macanese Firecracker Chicken

The Macanese Firecracker Chicken is a vibrant, spicy dish infused with bold flavors from soy sauces, ginger, garlic, and chilies, delivering a thrilling blend of heat and sweetness.

🇲🇴 Macau$$

Jazar Karaz

Jazar Karaz is a vibrant Middle Eastern dish that combines sweet cherries with savory carrots and spices, typically served as a flavorful side dish.

🇵🇸 Palestine$

Takatak Seed Misal

Takatak Seed Misal is a vibrant and spicy Indian street food dish, combining mixed beans and seeds with aromatic spices, topped with crunchy farsan and sev.

🇮🇳 Maharashtra, India$

Yame Yokan

Yame Yokan is a traditional Japanese dessert that combines sweet azuki beans with matcha-flavored kanten jelly, offering a refreshing and mildly sweet treat.

🇯🇵 Fukuoka, Japan$

Lekgobe

Lekgobe is a traditional Botswana dish made with sorghum and cowpeas, creating a nutritious and wholesome meal. It's a simple and satisfying combination of earthy flavors complemented by sautéed onions and tomatoes.

🇧🇼 Botswana$

I've been...

Macao Gummy Treat

Palauan Bliss

Cusco Sazón

Bush Tomato Chutney

Vincentian Mango Salsa

Macanese Firecracker Chicken

Jazar Karaz

Takatak Seed Misal

Yame Yokan

Lekgobe

I've been...

Macao Gummy Treat

Palauan Bliss

Cusco Sazón

Bush Tomato Chutney

Vincentian Mango Salsa

Macanese Firecracker Chicken

Jazar Karaz

Takatak Seed Misal

Yame Yokan

Lekgobe