Still hungry? Check out more recipes below!
The Macanese Firecracker Chicken is a vibrant, spicy dish infused with bold flavors from soy sauces, ginger, garlic, and chilies, delivering a thrilling blend of heat and sweetness.
Jazar Karaz is a vibrant Middle Eastern dish that combines sweet cherries with savory carrots and spices, typically served as a flavorful side dish.
Takatak Seed Misal is a vibrant and spicy Indian street food dish, combining mixed beans and seeds with aromatic spices, topped with crunchy farsan and sev.
Yame Yokan is a traditional Japanese dessert that combines sweet azuki beans with matcha-flavored kanten jelly, offering a refreshing and mildly sweet treat.
Lekgobe is a traditional Botswana dish made with sorghum and cowpeas, creating a nutritious and wholesome meal. It's a simple and satisfying combination of earthy flavors complemented by sautéed onions and tomatoes.
Kyoto Moon Petals is a delicate and fragrant Japanese sweet dessert, combining the floral essence of sakura (cherry blossom) with a soft, chewy texture and a sweetened white bean filling.
Coulis de Cajarc is a rich, flavorful tomato-based sauce that highlights the aromatic blend of basil and garlic, perfect for enhancing various dishes or enjoying as a standalone condiment.
Wonjo Salsa is a vibrant and refreshing twist on traditional salsa, featuring the unique tang of hibiscus (wonjo) paired with classic salsa ingredients for a delightful burst of flavor.
Solterito de Quinoa is a vibrant and nutritious Peruvian salad packed with ancient grains and colorful vegetables, offering a delightful burst of flavors with each bite.
Panisse Revisited is a delightful twist on a classic French dish, featuring crispy chickpea flour cakes infused with aromatic rosemary and thyme, perfect for a savory snack or appetizer.
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