Still hungry? Check out more recipes below!
Zhejiang Spring Noodles is a light and flavorful dish that combines fresh vegetables and homemade wheat noodles with a fragrant soy sauce and sesame oil dressing. This dish is a perfect balance of taste and nutrition for a satisfying meal.
Rujak Betawi is a refreshing Indonesian fruit salad featuring a tangy and spicy dressing made with tamarind paste and shrimp paste, perfect for a light snack or appetizer.
Busan Clumpies are savory seafood pancakes hailing from Busan, South Korea, combining fresh vegetables and a delightful mix of flavors, perfect for a hearty lunch or dinner.
The Norfolk Quencher is a refreshing and vibrant punch that combines the sweetness of strawberries with the aromatic flavors of mint and elderflower, all heightened by the bubbles of sparkling water and a touch of gin.
Karavali Kadale is a flavorful South Indian dish featuring chickpeas simmered with coconut, aromatic spices, and fresh herbs, ideal for a scrumptious meal.
A unique and flavorful journey through Australian bush tucker ingredients, offering a blend of native proteins and vibrant fruit and spice elements in bite-sized packages.
Ankara Medley is a vibrant, one-pot meal featuring bulgur and juicy chicken, infused with aromatic spices and fresh vegetables, making it a perfect choice for a wholesome dinner.
Kyoto Citrus Yuzu Finesse is a flavorful Japanese-inspired dish that marries the tangy taste of yuzu with the earthy notes of tofu and shiitake mushrooms, complemented by a delicate miso dressing.
Makdous combines the rich flavors of baby eggplants with a savory stuffing made of walnuts, red peppers, and garlic, all preserved in flavorful olive oil. Perfect for a delightful snack or appetizer.
Solera Vodka Tapas is a vibrant and flavorful appetizer featuring juicy shrimp sautéed with garlic and paprika, complemented by a hint of citrus from fresh lemon and served with crusty bread.
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