Still hungry? Check out more recipes below!
Kolhapuri Misal is a spicy and flavorful Indian dish featuring sprouted moong beans cooked with aromatic spices and herbs, perfect for a hearty lunch or dinner.
Miso Braised Barramundi is an Asian-inspired dish featuring tender barramundi cooked in a flavorful miso and soy sauce broth, accented with ginger and garlic. It's a harmonious blend of sweet, savory, and umami flavors, perfect for a cozy dinner.
Hanoi Essence is a vibrant Vietnamese-inspired dish featuring grilled chicken marinated with fragrant herbs and spices, served over rice noodles with a fresh, tangy dressing.
Tango Fermento is a vibrant and zesty fermented vegetable medley, perfect for those who love a tangy kick in their meals. Combining the crispiness of cabbage, carrots, and radishes with the aromatic infusion of ginger and garlic, this dish is not only a treat for the taste buds but also beneficial for gut health.
Suzhou Silk Tofu is a delicate and silky dish made from fresh soybeans and seasoned with a touch of soy sauce, vegetable oil, sesame oil, and green onions. This tofu dish is perfect as a light meal or a flavorful snack.
Indulge in a rustic and aromatic treat with Muskoka Pine Biscotti, a unique twist on the classic Italian cookie infused with the fragrant essence of pine needles and the crunchy delight of almonds. Perfect for enjoying a quaint snack any time of day.
Tarta de Santiago is a traditional Spanish almond cake with a delicate lemon and cinnamon flavor, topped with a powdered sugar cross signature.
Incheon's Frosted Kimchi Mandu is a delightful Korean dumpling filled with a savory mix of kimchi, pork, and tofu, matched with aromatic seasonings and crisped to perfection.
Pitanga Surprise is a vibrant and exciting dish that combines the tropical sweetness of pitanga (or Surinam cherry) with savory chicken and a kick of red chili flakes, offering a harmonious fusion of sweet, spicy, and tangy flavors.
The Ginger Bosphorus Blend is a warming tea that combines aromatic spices with black tea, honey, and lemon for a comforting and invigorating drink.