Still hungry? Check out more recipes below!
Kyoto Sakura Medley is a delightful sushi dish infused with the subtle floral notes of sakura, perfectly blended with fresh ingredients like salmon, avocado, and cucumber, wrapped in nori.
The Melezhka Refresh is a revitalizing and light fruit beverage that combines the crispness of apples and pears with the invigorating essence of mint and lemon, sweetened naturally with honey.
Sadza ne Muriwo is a traditional Zimbabwean dish consisting of a cornmeal-based porridge (sadza) served with leafy greens (muriwo) seasoned with onions and tomatoes.
Maple Snow Pea Conserve is a sweet, tangy concoction perfect as an appetizer or a unique addition to cheese boards. It balances the natural crispness of snow peas with the sweetness of maple and a hint of spice.
Nishikuji Yōkan is a traditional Japanese dessert made from a sweetening of azuki beans set with agar, presenting a smooth and mouth-watering gelatinous texture.
Jiangsu Seashells is a delightful seafood dish that brings together a medley of clams, mussels, oysters, and shrimp, flavored with ginger, garlic, and spring onions in a savory soy sauce and rice wine reduction.
Apfelschalensaft is a delightful and resourceful beverage made from leftover apple peels, infused with spices and a hint of citrus for a refreshing drink.
Tebas-Sesena is a savory and aromatic Spanish-inspired chicken stew bursting with Mediterranean flavors from paprika, saffron, and garlic, accompanied by hearty vegetables and chickpeas.
Golden Sesame Tofu is a delightful vegan dish where crispy tofu cubes are coated in a flavorful sesame sauce, perfect as a main course paired with rice or vegetables.
Nouvelle Fraîcheur is a refreshing, light salad showcasing summer's bounty with creamy avocado and vibrant heirloom tomatoes, complemented by a tangy lemon-basil dressing and a sweet balsamic reduction.
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