Still hungry? Check out more recipes below!
Ghribia is a traditional North African shortbread cookie, known for its crumbly texture and delicate almond flavor.
These delicious Maple Crumble Squares combine the rich, sweet taste of maple with a crispy oat topping for a delightful treat that's perfect for dessert or snacking.
Saigon Velvet Caramel is a luscious dessert featuring a creamy, velvety texture with aromatic hints of vanilla and coconut milk, offering an exotic twist on the classic caramel pudding.
Kacang Kering Garing is a crispy and savory peanut snack infused with aromatic garlic, fragrant curry leaves, and a blend of spices, perfect for a crunchy treat any time of the day.
Pacific Berry Jellies are a delightful homemade fruit jelly treat, perfect for a refreshing dessert or snack, featuring a mix of vibrant berries with a balance of sweetness and tang.
The Bangkok Honey Drizzle is a delightful tropical dessert that combines creamy coconut milk with fragrant jasmine rice, ripe mango, and a sweet honey drizzle for an exotic experience.
Kalkandu Sadam is a traditional South Indian sweet rice dish that combines the richness of milk, the sweetness of rock sugar candied crystals called 'kalkandu', and the aroma of cardamom, topped with roasted cashews and raisins.
The Broome Sunset cocktail is a tropical delight that combines vibrant fruit juices and rums for a visually stunning and refreshing drink, perfect for ending your day on a sweet note.
Bouvet Skyr Bowl is a refreshing and nutritious breakfast option featuring creamy skyr topped with vibrant fruits, crunchy granola, and a touch of honey for sweetness.
Soor is a traditional dish made with millet blended into a creamy pudding-like texture, enriched with butter and honey, and adorned with almonds and raisins for a delightful touch.