Still hungry? Check out more recipes below!
Croccante Toscano is a delightful Tuscan brittle, a traditional Italian confection made from caramelized sugar, almonds, and hazelnuts, infused with honey and a hint of lemon zest.
Sébegen Sweets are a delightful Middle Eastern inspired treat, combining the delicate flavors of cardamom and saffron with the richness of almonds and the sweetness of honey. Perfect for indulgent afternoon teas or festive celebrations.
Ankara Sweets, a delicate and aromatic dessert, combines the floral notes of rosewater with cardamom and vanilla, topped with crunchy pistachios for a perfect nutty finish.
Pine Island Tart is a delightful dessert featuring a buttery crust, filled with tropical pineapple and coconut, all harmonized with a hint of lime and vanilla cream.
Jeruk Jakarta is a refreshing citrus beverage combining lime, sugar, and fresh mint leaves over ice, perfect for quenching your thirst on a hot day.
Hangzhou Lotus Crunch is a delightful snack featuring crispy, sweet lotus root slices coated in a honey-sesame glaze. Originating from Hangzhou, this easy-to-make treat is both fragrant and satisfying.
Enjoy a unique, earthy snack with these crispy Kava Root Chips, spiced with paprika and a hint of garlic, perfect for a delightful and calming break during your day.
A classic dessert originating from Southeast Asia, Mango Sago Pudding is a creamy, sweet treat that blends ripe mangoes with chewy sago pearls, often served chilled.
Vürtsikreem is a rich and creamy dessert spiced with aromatic cardamom, cinnamon, and cloves, perfect for ending a meal on a warm note.
Caipirinha Mousse combines the Brazilian cocktail with a creamy, airy dessert twist, packing a tangy lime punch alongside the smoothness of cream and condensed milk.
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