Still hungry? Check out more recipes below!
Phuket Velvet Pudding is a rich and creamy dessert inspired by Thai cuisine, featuring a smooth blend of coconut and condensed milk, elevated with the natural sweetness of mango.
Dragonfruit Congee is a vibrant and exotic take on a classic comfort dish, blending creamy coconut milk and delicate aromatics with the unique texture and sweetness of dragonfruit.
Banana Kokomeri is a delightful and creamy dessert combining ripe bananas and coconut for a tropical twist.
Nolen Gur Payesh is a classic Bengali dessert made with rich milk, aromatic gobindobhog rice, flavored with traditional nolen gur (date palm jaggery), and adorned with nuts and raisins.
Croccante Toscano is a delightful Tuscan brittle, a traditional Italian confection made from caramelized sugar, almonds, and hazelnuts, infused with honey and a hint of lemon zest.
Sébegen Sweets are a delightful Middle Eastern inspired treat, combining the delicate flavors of cardamom and saffron with the richness of almonds and the sweetness of honey. Perfect for indulgent afternoon teas or festive celebrations.
Ankara Sweets, a delicate and aromatic dessert, combines the floral notes of rosewater with cardamom and vanilla, topped with crunchy pistachios for a perfect nutty finish.
Pine Island Tart is a delightful dessert featuring a buttery crust, filled with tropical pineapple and coconut, all harmonized with a hint of lime and vanilla cream.
Jeruk Jakarta is a refreshing citrus beverage combining lime, sugar, and fresh mint leaves over ice, perfect for quenching your thirst on a hot day.
Hangzhou Lotus Crunch is a delightful snack featuring crispy, sweet lotus root slices coated in a honey-sesame glaze. Originating from Hangzhou, this easy-to-make treat is both fragrant and satisfying.
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