Recipes | I've Been Cooking

Rasgulla

Rasgulla is a popular Indian dessert made with soft, spongy cheese balls cooked in sugar syrup, flavored with lemon and cardamom.

🇮🇳 West Bengal, India$$

Almond Kransakökur

Almond Kransakökur is a traditional Norwegian almond ring cake with a delightful chewy texture, beautifully decorated with icing drizzles, perfect for special occasions.

🇮🇸 Iceland$$$

Prairie Spice Parfait

A delightful layered parfait combining creamy Greek yogurt, crunchy granola, a drizzle of honey, and fresh mixed berries, all spiced up with cinnamon and nutmeg.

🇨🇦 Alberta, Canada$$

Stroopkoekjes

Stroopkoekjes are delightful Dutch cookies featuring a delicious filling of golden syrup and cinnamon nestled between two crunchy, buttery cookies.

🇳🇱 Netherlands$

Cacao Oro

Cacao Oro is a warming and invigorating drink made with cacao powder and cashew milk, enhanced with a blend of spices and honey for natural sweetness.

🇩🇴 Dominican Republic$

Agave Ice Dream

Agave Ice Dream is a creamy, refreshing vegan dessert made with coconut milk and agave nectar, perfect for warm afternoons.

🇲🇽 Oaxaca, Mexico$$

Sunshine Sorbet

Sunshine Sorbet is a refreshing and fruity dessert that combines the tropical flavors of mango and pineapple with the citrus zing of orange and lemon, perfect for a light and cool treat.

🇦🇺 Queensland, Australia$

Toono Nauru

Toono Nauru is a traditional dish from Nauru, featuring fresh fish marinated in coconut milk, lime, and spices, delivering a flavorful and refreshing meal.

🇳🇷 Nauru$$

Langcha

Langcha is a traditional Bengali sweet dish made from khoya and paneer, deep-fried and soaked in sugar syrup, offering a rich and aromatic experience.