Recipes | I've Been Cooking

Heard Island's Euphoria

Heard Island's Euphoria is a delightful seafood dish combining the richness of king crab and cod with the earthiness of seaweed and potatoes, all infused with aromatic garlic, thyme, and a hint of lemon.

🇭🇲 Heard and McDonald Islands$$$

Chulo Tarkari

Chulo Tarkari is a traditional Nepalese vegetable curry, made with a blend of potatoes, cauliflower, green peas, and aromatic spices, offering a comforting and flavorful dish perfect for any meal.

🇳🇵 Nepal$

Andorran Chèvre Bites

Andorran Chèvre Bites are delightful appetizers featuring creamy chèvre wrapped in crispy phyllo dough, drizzled with honey and seasoned with fragrant herbs.

🇦🇩 Andorra$$

Balichão

Balichão is a traditional condiment originating from Macau, known for its robust umami flavor thanks to its fermented shrimp base, enhanced with spices and aromatics.

🇹🇱 Timor-Leste$$

Sukuma Wiki Roller

Sukuma Wiki Roller is a delightful Kenyan-inspired dish combining tender beef, vibrant kale, and aromatic spices rolled in soft flatbread.

🇰🇪 Kenya$$

Bajan Peppersauce Dip

This fiery Bajan Peppersauce Dip is a traditional Caribbean condiment that adds a spicy, tangy kick to any meal. Perfect as a dip or a marinade, this sauce is a must-have for spice lovers looking to enhance their dishes with authentic Bajan flavors.

🇧🇧 Barbados$

Chanmpeche

Chanmpeche is a vibrant and flavorful dish that combines fresh fish with a lively blend of vegetables and spices, all served alongside crispy corn tortillas.

🇭🇹 Haiti$$

Kotlety Kiev

Kotlety Kiev, also known as Chicken Kiev, is a classic dish featuring boneless chicken breasts filled with herbed garlic butter, breaded, and then pan-fried to golden perfection.

🇺🇦 Ukraine$$

Carne Encurtida Boricua

Carne Encurtida Boricua, or Puerto Rican Marinated Beef, is a flavorful dish that brings together tender beef infused with vibrant spices and herbs, perfect for an authentic and satisfying Latin culinary experience.

🇵🇷 Puerto Rico$$

Sorghum Kisra

Sorghum Kisra is a traditional flatbread hailing from Sudan and other parts of East Africa, known for its soft texture and nutritious profile, primarily made from sorghum flour.

🇸🇸 South Sudan$

I've been...

Heard Island's Euphoria

Chulo Tarkari

Andorran Chèvre Bites

Balichão

Sukuma Wiki Roller

Bajan Peppersauce Dip

Chanmpeche

Kotlety Kiev

Carne Encurtida Boricua

Sorghum Kisra

I've been...

Heard Island's Euphoria

Chulo Tarkari

Andorran Chèvre Bites

Balichão

Sukuma Wiki Roller

Bajan Peppersauce Dip

Chanmpeche

Kotlety Kiev

Carne Encurtida Boricua

Sorghum Kisra