Still hungry? Check out more recipes below!
Sudanese Shattah Crust is a fiery and flavorful condiment made with a blend of chili peppers, garlic, lemon, and spices, perfect for adding a spicy kick to any dish.
Mbala-Maba is a traditional Congolese dish featuring cassava leaves blended with groundnuts and palm oil, typically served with rice or fufu.
The Sunset Callaloo Bowl is a vibrant and flavorful Caribbean-inspired dish featuring a harmonized blend of hearty callaloo, creamy coconut milk, and spice-driven scotch bonnet pepper served with a side of fluffy jasmine rice and tangy lime wedges.
Belfast Stew is a hearty and warming dish that combines tender beef chunks with nutritious vegetables, all simmered in a rich broth infused with aromatic herbs.
Nar Yarpagi is a traditional Middle Eastern dish featuring vine leaves stuffed with a flavorful mix of ground lamb, rice, herbs, and a touch of pomegranate seeds, offering a delightful balance of savory and tart flavors.
Guangdong Tea Scrolls offer a flavorful experience with their combination of tender chicken, shiitake mushrooms, and aromatic seasoning wrapped in bamboo leaves and infused with the essence of tea, making them a delightful treat for any occasion.
Griot Kreyòl is a beloved Haitian dish featuring marinated and fried pork, bursting with flavors from citrus and herbs.
Karkanji Infusion is a refreshing and aromatic hibiscus tea with a blend of spices and citrus that is perfect for a caffeine-free, warm or cold beverage.
Tlayudas de Fuego are a delicious Mexican street food featuring large toasted tortillas topped with a smokey mix of beans, cheese, chorizo, fresh vegetables, and a spicy salsa.
Juba Bites is a flavorful and spicy beef stir-fry featuring the richness of coconut oil and fresh herbs. This dish marries aromatic spices with tender beef and colorful vegetables, perfect for a satisfying evening meal.
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