Still hungry? Check out more recipes below!
Bula Maki is a vibrant fusion sushi roll that combines tropical flavors and traditional Japanese sushi elements, featuring fresh ingredients like tuna, coconut, pineapple, and creamy avocado.
Peremyach is a traditional Tatar pastry filled with a savory mixture of beef, pork, and onion, making it a perfect treat for any meal.
Chapata Uganda is a deliciously savory street food hailing from Uganda, made with a spicy vegetable mix folded into a soft, egg-enriched flatbread.
Welsh Wax Wheel is a flavorful and creamy cheese dish, enhanced with a blend of aromatic herbs and spices, all encased in a classic white wax shell.
Umngqusho Cubes are a savory staple from South Africa, featuring samp and beans seasoned with aromatic spices. Traditionally served as a hearty side dish, these cubes bring rich flavors to the table.
Chicago Chill is a refreshing iced coffee beverage, perfect for combating hot summer days with a splash of spice from cinnamon and nutmeg.
Kerzenkäse is a delightful Swiss-style cheese fondue that combines Emmental and Gruyere cheese with garlic and white wine, creating a rich, creamy dip perfect for savoring with bread and vegetables.
The Tatar Spiced Köbäk is a traditional savory pie filled with spiced lamb and vegetables, enveloped in a buttery crust, perfect for a hearty meal.
Shalgam Batyr Kazan is a hearty Central Asian stew made with tender mutton, root vegetables like carrots, potatoes, and turnips, and seasoned with cumin and black pepper for a fragrant and robust flavor.
Musakhan Roll is a traditional Palestinian dish featuring succulent chicken flavored with sumac and spices, wrapped in warm flatbread with sautéed onions and toasted pine nuts.
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