Welsh Wax Wheel

Introduction to the Welsh Wax Wheel

The Welsh Wax Wheel is a unique and traditional dish that hails from the culinary heritage of Wales. It is well-known for its rustic charm and the distinctive way it utilizes regional ingredients. The dish's history dates back several centuries when it was commonly prepared by locals using what were readily available resources. The welsh used wax-concealed cheese wheels which offered a delightful infusion of flavors when cooked rightly.

History of the Welsh Wax Wheel

Originating during the 17th century, the Welsh Wax Wheel became a staple in many rural Welsh communities. Farmers crafted these dishes using cheese sourced from local dairies, often preserving them using wax, hence the name. It was a practical yet delicious method to enjoy cheese with additional ingredients like spices and herbs unique to each family tradition.

Ingredients

• Cheese - 1 large wheel, about 2 kg
• Herbs - a mixed bundle (thyme, rosemary, chives)
• Garlic - 3 cloves, minced
• Salt - 1 teaspoon
• Butter - 50 grams
• Mustard - 2 tablespoons
• Pepper - a pinch
• White wax - enough to coat the cheese wheel

Preparation

Making the Welsh Wax Wheel

To start, ensure your cheese wheel is fully at room temperature. This allows the flavors to be more pronounced and the texture easier to work with. Carefully shave off any rough parts of the wax and ensure you have a smooth surface to work with for the melting process.

Curing the Cheese

Rub the surface of the cheese with salt and pepper, ensuring an even coating. Sprinkle the minced garlic uniformly, pressing it gently into the surface of the cheese. Following this, take the finely chopped herbs and evenly distribute them on the cheese. This step is crucial in ensuring that the flavors penetrate deeply.

Applying the Wax

Melt the white wax in a double boiler until it reaches a liquid state. Submerge the entire cheese wheel in the wax briefly, removing it and allowing it to cool completely between applications until a thick layer forms.

Cooking Process

Baking the Wheel

Preheat your oven to 350°F (or refer to a cooking timer for Celsius adjustments). Place the well-sealed cheese wheel in an oven-proof dish. Carefully monitor the baking process as it will start to melt from the inside out. It typically takes about 45 minutes to an hour, but keep an eye on your specific cooking timer.

Preparing to Serve

Once out of the oven, let it rest for about 10 minutes. Carefully, without breaking the wax seal prematurely, shorten the top layer using a sharp, hot knife. This will expose the rich, melted cheese inside.

Enjoying the Welsh Wax Wheel

To enjoy the Welsh Wax Wheel, serve it immediately. Pair it with rustic crusty bread or oatcakes to complement the savory and herbal notes inside the cheese. Slices of cured meat or a light salad with vinaigrette also pair beautifully with this dish.

Whether served as a hearty appetizer during a traditional Welsh gathering or simply as an evening treat, the Welsh Wax Wheel offers a culinary experience steeped in history, character, and regional taste.