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Tamatar Ka Chokha is a vibrant and traditional Indian dish from Bihar, made with roasted tomatoes and aromatic spices, perfect as a side dish or spread.
Timorese Chocovićara is a vibrant, traditional East Timorese dish that combines fresh fish with aromatic coconut milk curry infused with lime, turmeric, and a blend of spices for a delightful burst of flavors.
Masgouf Tart is a delightful twist on the traditional Iraqi grilled fish dish, featuring a flaky pastry base with richly seasoned fish, garnished with aromatic herbs and a zesty tahini sauce.
Bánh Hương Huế is a traditional Vietnamese delicacy, offering a savory blend of mung beans, pork, and shrimp, wrapped in banana leaves and infused with aromatic spices.
Mazavarou is a spicy and aromatic condiment originating from the African island of Mauritius, made by blending red chilies with garlic and ginger for a fiery kick.
Sydney Silken Bites are light, flavorful stir-fried tofu parcels packed with a refreshing mix of herbs and veggies, perfect as an appetizer or a light lunch.
Tomaattikakku, a savory Finnish tomato cake, combines fresh tomatoes, cheesy goodness, and aromatic basil for a delightful dish that's perfect for any meal.
Jhal Badam Boda is a spicy and flavorful Indian snack made with raw peanuts and chickpea flour, combined with aromatic spices and herbs.
A nutritious and hearty dish combining the natural goodness of oats and kale with creamy potatoes and cheese for a satisfying meal.
Mandu Juk is a warm and nourishing Korean rice porridge with dumplings, perfect for comforting dinners.